Professional-Grade Carbon Steel
Made from 2mm thick carbon steel, this skillet heats quickly and maintains steady temperatures for high-heat searing or gentle sautéing. The helper handle provides balanced control when lifting the pan, even when full.

Key Features

• ​Multi-Stovetop Use: Compatible with gas, electric, and induction cooktops (flat base required).
• ​Natural Seasoning Potential: Develops a non-stick layer over time with proper oil seasoning.
• ​Oven & Broiler Safe: Withstands temperatures up to 500°F (260°C) for finishing dishes.

Practical Cooking Uses

• Sear steaks, crisp potatoes, or sauté vegetables without sticking.
• Deglaze fond for pan sauces or caramelize onions evenly.

Care Instructions

• Hand-wash with hot water and a stiff brush; avoid soap to preserve seasoning.
• Dry thoroughly and apply a thin oil coat to prevent rust.

Weight: 3.0 lbs