High-Heat Cooking & Steaming
This carbon steel wok heats rapidly for quick stir-frying, sautéing, or searing ingredients. The included lid traps steam for simmering sauces, braising meats, or steaming vegetables.

Key Features

• ​Helper Handle Stability: Riveted side handle supports balance when moving the wok, even when full.
• ​Multi-Stovetop Use: Compatible with gas, electric, or induction cooktops (flat base required).
• ​Lightweight Design: Weighs 4.2 lbs for easy tossing and storage.

Practical Cooking Uses

• Stir-fry noodles, veggies, or proteins in small batches.
• Steam rice, dumplings, or fish using a bamboo steamer insert.
• Simmer soups or curries with the lid to reduce splatter.

Care Instructions

• Hand-wash with hot water and a stiff brush; dry immediately.
• Apply a thin oil layer after drying to maintain seasoning.

Weight: 4.2 lbs