Compact Size for Small-Batch Cooking
Designed for 1-2 servings, this mini wok’s shallow depth and dual handles allow easy tossing and control while stir-frying or sautéing. Ideal for quick meals like fried rice, noodles, or veggies.

Key Features

• ​Even Heat Distribution: Works efficiently on gas, electric, or induction stovetops.
• ​Stable Handling: Dual side handles provide balance when moving the pan.
• ​Lightweight Design: Weighs 1.8 lbs for effortless flipping and storage.

Common Uses

• Stir-fry small portions of meat, tofu, or vegetables.
• Simmer sauces, reheat leftovers, or toast spices.

Care Instructions

• Hand-wash with hot water and a soft brush; dry thoroughly.
• Apply a light oil layer after drying to maintain the surface.

Weight: 1.8 lbs