Triple-Layer Stainless Steel Construction
This skillet features a stainless steel exterior, aluminum core, and stainless interior for rapid, even heating. Compatible with gas, electric, and induction cooktops.
Key Features
- Oven & Stovetop Use: Safe up to 500°F (260°C) for searing meats, frying eggs, or finishing dishes in the oven.
- Utensil-Friendly Surface: Tolerates metal spatulas, tongs, or whisks without scratching.
- Easy Cleanup: Dishwasher-safe; remove stubborn residue with baking soda paste.
Practical Cooking Uses
- Sear proteins with minimal sticking when preheated properly.
- Deglaze caramelized bits for pan sauces using broth or wine.
Weight: 2.8 lbs
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