High-Heat Stir-Fry Performance
Designed for quick, even cooking at high temperatures, this 8-inch wok works efficiently on gas, electric, or induction stovetops. The shallow depth and wide base allow tossing ingredients without spillage.

Key Features

• ​Multi-Layer Construction: Distributes heat evenly for stir-frying vegetables, proteins, or noodles.
• ​Compact Size: Ideal for single servings, reheating leftovers, or small-batch cooking.
• ​Easy-Pour Rim: Transfer sauces or ingredients smoothly.

Practical Uses

• Stir-fry meats, tofu, or vegetables in minutes.
• Simmer sauces, steam dumplings, or toast spices.

Care Instructions

• Hand-wash with warm water and a soft brush.
• Dry immediately to prevent water spots.

Weight: 2.6 lbs