Triple-Layered Stainless Steel Construction
This skillet is made with a durable stainless steel exterior and an aluminum core for rapid, even heating. The curved lip allows smooth pouring of sauces or transferring food without spills.

Key Features

• ​High-Heat Performance: Maintains steady temperatures for searing meats, sautéing vegetables, or frying proteins.
• ​Oven & Stovetop Safe: Compatible with gas, electric, and induction cooktops; oven-safe up to 500°F (260°C).
• ​Utensil-Friendly Surface: Use metal tongs, spatulas, or whisks without damaging the cooking surface.

Practical Uses

• Sear steaks with a caramelized crust using high heat.
• Deglaze fond with liquids to create pan sauces or gravies.
• Simmer delicate dishes like fish or eggs over low heat.

Care Instructions

• Dishwasher-safe for easy cleanup.
• Remove stubborn residue with baking soda paste and a non-abrasive sponge.

Weight: 3.7 lbs