Authentic Cast Iron Craftsmanship
This skillet is forged from 100% raw cast iron using traditional sand-cast molding, a process that ensures even thickness and no chemical coatings. The raw iron material naturally develops a non-stick patina over time, eliminating the need for synthetic non-stick layers.

Key Features for Real-World Cooking

• ​High-Heat Mastery: Achieve restaurant-quality sears on steaks or crispy edges on fried foods thanks to unmatched heat retention.
• ​From Stovetop to Oven: Oven-safe up to 500°F (260°C) for finishing dishes like frittatas, cobblers, or braised meats.
• ​Campfire & Grill Ready: Built to withstand open flames, making it ideal for outdoor cooking or campfire meals.
• ​Ergonomic Stability: Reinforced handle with triple rivets prevents loosening and stays cool for safer handling.

Proven Versatility

• Sear, fry, sauté, bake, or simmer – compatible with all cooktops (induction, gas, electric).
• Restore and re-season: Scrub rust easily with steel wool and re-season with oil to maintain performance.

Trusted Longevity

• No welded parts or glued handles – the one-piece design resists warping.
• Improves with use: The more you cook, the better the natural non-stick surface becomes.

What’s Included

• 1x Cast Iron Skillet (cooking surface, 5 lbs total weight)
• Quick-start seasoning guide (no promotional claims, just care instructions).