Restaurant-Strength Carbon Steel
Crafted from 2mm thick carbon steel, this open skillet heats rapidly and maintains consistent temperatures for high-heat searing, frying, or sautéing. The raw steel surface develops a natural non-stick layer with regular seasoning, avoiding chemical coatings.

Key Features

• ​Sloped Sides & Wide Surface: Flip ingredients effortlessly and reduce oil splatter during cooking.
• ​Multi-Heat Compatibility: Works on gas, electric, induction, or outdoor burners.
• ​Lightweight & Durable: Weighs 2.8 lbs for easy handling; resistant to warping with proper care.

Practical Cooking Uses

• Fry eggs, pancakes, or proteins with crispy edges.
• Sauté vegetables, stir-fry small batches, or sear meats evenly.

Maintenance Made Simple

• Hand-wash with hot water and a stiff brush; avoid soap to preserve seasoning.
• Dry thoroughly and apply a light oil coat after each use to prevent rust.

Weight: 2.8 lbs