Triple-Layer Stainless Steel Construction
This 3.5-quart saucepan features a polished stainless steel body with an aluminum core for fast, even heating. The tight-fitting lid traps steam to tenderize meats, soften vegetables, or reduce sauces without scorching.

Key Functionality

• ​Sauté & Simmer: Sear proteins directly in the pan before adding liquids for braises or stews.
• ​Stovetop-to-Oven Safe: Use on gas, electric, or induction cooktops; oven-safe up to 500°F (260°C).
• ​Easy-Pour Rim: Pour soups, sauces, or grains neatly without drips.

Practical Use Cases

• Simmer chili, pasta sauces, or oatmeal.
• Steam vegetables by adding water and covering with the lid.
• Reheat leftovers gently over low heat.

Care & Maintenance

• Dishwasher-safe for easy cleanup.
• Remove stubborn residues with baking soda paste.

Weight: 4.2 lbs