High-Heat Carbon Steel Construction
Crafted from durable carbon steel, this wok heats rapidly for quick stir-frying, searing, or tossing ingredients. The included lid helps retain moisture when simmering sauces, steaming vegetables, or braising meats.

Key Features

• ​Helper Handle Stability: Dual handles provide balance when moving the wok, even when full.
• ​Multi-Use Lid: Use for covering dishes during braising or steaming.
• ​Stovetop Compatibility: Works on gas, electric, or induction cooktops (flat-bottom required).

Practical Cooking Uses

• Stir-fry meats, vegetables, or noodles in small batches.
• Steam rice or dumplings by adding a bamboo steamer basket.
• Simmer soups or curries with the lid to reduce splatter.

Care Instructions

• Hand-wash with hot water and a stiff brush; avoid dish soap to preserve seasoning.
• Dry thoroughly and apply a light oil coat to prevent rust.

Weight: 4.5 lbs