Hand-Forged French Steel Construction
Made from 2.5mm thick carbon steel, this skillet is heat-treated for rapid, even heat distribution and responsive temperature control. The raw steel surface develops a natural non-stick layer through seasoning, requiring no synthetic coatings.

Key Features

• ​High-Temperature Mastery: Maintains consistent heat for searing steaks, crisping potatoes, or sautéing delicate herbs.
• ​Oven & Stovetop Safe: Compatible with gas, electric, and induction cooktops; oven-safe up to 500°F (260°C).
• ​Ergonomic Handle: Riveted steel handle stays cool during stovetop use and supports oven-to-table serving.

Practical Cooking Applications

• Sear meats with minimal sticking when properly preheated.
• Fry eggs, vegetables, or fish using less oil over time as seasoning improves.
• Deglaze fond for pan sauces with wine, broth, or vinegar.

Care Instructions

• Hand-wash with hot water and a stiff brush; avoid dish soap to preserve seasoning.
• Dry immediately and apply a thin coat of oil to prevent rust.

Weight: 3.2 lbs