Premium 3-Ply Stainless Steel Construction
Made with a polished, non-reactive stainless steel surface, this skillet resists corrosion and maintains consistent heat for even cooking. Its tri-ply base (stainless steel + aluminum core + steel) ensures rapid heat absorption and stability across gas, electric, and induction cooktops.

Key Features

• ​High-Heat Versatility: Sear steaks, sauté veggies, or fry eggs without warping; oven-safe up to 500°F (260°C).
• ​Utensil-Friendly: Safe for metal spatulas, whisks, or tongs—no non-stick coating to scratch or peel.
• ​Easy Cleanup: Hand-wash with mild soap; stubborn residues can be soaked and scrubbed. Avoid abrasive pads to preserve shine.

Practical Use Cases

• Create pan sauces by deglazing caramelized bits with broth or wine.
• Transition from stovetop frying to oven-finishing casseroles or baked dishes.

Weight: 2.2 lbs