Hand-Forged French Carbon Steel
This skillet is made from 2.5mm thick carbon steel, hand-hammered for even heat distribution and rapid temperature adjustment. The raw steel surface naturally resists warping and develops a non-stick layer through regular seasoning.

Key Features

• ​High-Heat Tolerance: Maintains steady heat for searing steaks, sautéing vegetables, or frying proteins without hotspots.
• ​Oven & Stovetop Use: Compatible with gas, electric, and induction cooktops; oven-safe up to 500°F (260°C).
• ​Ergonomic Handle: Stays cool during stovetop cooking and supports a firm grip for tossing or pouring.

Practical Cooking Uses

• Achieve even searing when preheated properly.
• Deglaze caramelized bits for pan sauces with broth, wine, or vinegar.
• Fry eggs or delicate fish as the seasoning improves over time.

Care Instructions

• Hand-wash with hot water and a stiff brush; avoid dish soap to preserve seasoning.
• Dry thoroughly and apply a thin layer of oil after each use to prevent rust.

Weight: 3.4 lbs