Professional-Grade Heat Control
Crafted from carbon steel, this wok quickly absorbs and retains high heat for fast stir-frying, sautéing, or searing. Its tapered design and wide cooking surface (12.6-inch diameter) let you toss ingredients evenly without spillage.

Key Features

• ​High-Temperature Performance: Ideal for gas stoves, outdoor burners, or induction cooktops (with a compatible base).
• ​Lightweight Durability: Weighing 3.8 lbs, it balances sturdiness and maneuverability for quick flipping.
• ​Natural Non-Stick Potential: Develops a seasoned layer over time to reduce sticking—no chemical coatings.

Practical Versatility

• Cook fried rice, noodles, veggies, or proteins with minimal oil.
• Compatible with metal utensils; oven-safe for finishing dishes.

Easy Maintenance

• Hand-wash and dry thoroughly to prevent rust.
• Re-season occasionally with oil to maintain performance.