Restaurant-Grade Carbon Steel Build
Made from hand-hammered carbon steel, this wok heats up rapidly for authentic stir-frying, searing, or tossing ingredients at high temperatures. The material naturally develops a non-stick patina with proper seasoning and resists warping over time.

Key Features

• ​Optimized for High Flames: Designed for gas stoves, outdoor burners, or induction (with flat-bottom compatibility).
• ​Sturdy Straight Handle: Riveted steel handle stays cool and provides leverage for tossing food without fatigue.
• ​Lightweight Maneuverability: Weighs 3.5 lbs for easy flipping and control during cooking.

Versatile Cooking Applications

• Stir-fry noodles, vegetables, or proteins with minimal oil.
• Double as a deep fryer, steamer, or sauté pan for soups and sauces.

Care Instructions

• Hand-wash with hot water and a soft brush; avoid dish soap to preserve seasoning.
• Dry immediately and apply a thin oil layer to prevent rust.

Weight: 3.5 lbs